private french chef French and Mediterranean cuisine gathering Hire me Gastronomy Menu 38 hours smoked Tuna with mango and dill Starter Tartare of red Tuna with mango and orange dressing with radishes pickles Shot of Lobster bisque Main course Risotto of lobster with roasted asparagus and parmesan cheese Desert Chocolate mousse with pralin French Menu Tapenade on toast with cherry tomatoes confit Starters Goat local cheese salad on toast with honey and walnut with caramelize apple and lemon dressing Shot of onion soup with crouton main course Fish filet mahi mahi with beurre blanc accompagnied with roasted baby zucchini and sweet potatoes puree with taragon Desert Chocolate mousse with pralin Hire me
